All Henshelwood’s Chutneys are Gold Great Taste Award winners! They contain no bulking agents or artificial flavourings. All are vegetarian and gluten free; they are full of flavour and each complement a range of foods.
Neep Chutney
A versatile chutney but especially good with meat, cheese, pies or haggis dishes.
Hot Apricot Chutney
A traditional fruit chutney with a chilli kick. As the label says
Chutney for Cold Meats, Pates & Pies
2007 Gold Great Taste Award
A rich unctuous chutney intelligently spiced with the best that Madagascar has to offer, rounded off with French brandy. The fruits are chosen for their succulence and the vegetables come from an uninhabited island off the west coast of Scotland (uninhabited that is apart from the Highland Cattle).
Hot Apricot Chutney
A traditional fruit chutney with a chilli kick. As the label says
Tomato & Onion Chutney
An all-rounder but tangy rather than mellow.
Old Bute Chutney
Made to an old island recipe, this is a traditional, full flavoured, all year round chutney. Great accompaniment to a
Chutney for Cheese
The label says it all! A superb compliment to any cold platter, particularly cheeses!
Scottish Chutney
A versatile chutney but especially good with meat, cheese, pies or haggis dishes.