Henshelwood’s Jams are all made with Scottish strawberries and raspberries (the best in the world) and all sourced from Wester Essendy Farm in Perthshire. The flavour combinations are from Lynn’s imagination and are designed to complement the flavour of the berries.
Scottish Strawberry Jam
Scottish Berry extra Jam
Raspberry and Orange Jam
This classic partnership of raspberry and orange will make your taste buds
Raspberry and Lavender Jam
Imagine eating a bowl of Scottish Raspberries in the lavender fields of Provence: this jam will take you there! Serve with warm croissants
or spread liberally on slices of brioche
Strawberry and Rose Jam
This fragrant jam is utterly divine with summer cream teas. Use with cream to sandwich a Victoria sponge cake to give an extra lift. Or just spread on hot buttered crumpets.
Original Chilli Jam
Thai style Chilli Jam. Use as an accompaniment or ingredient
Scottish Raspberry Jam
A wonderfully fruity Scottish Raspberry jam
Seville Orange Marmalade with a Wee Dram
A fresh tasting marmalade made using whole Seville oranges and mellowed by the addition of a fine Scotch Whisky. A truly luxurious breakfast treat (and a great sauce for duck!).
Strawberry and Balsamic Jam
This fruit-laden jam is utterly divine on scones with clotted cream or just spread thickly on fresh, crusty bread.
Seville Orange Marmalade
Made with organic Seville oranges