Chilli Barbecued Pork

2 tablespoons Henshelwood’s Original Chilli Jam
125 ml light soy sauce
1 tablespoon ground nut or sunflower oil
4 thick pork chops

Serves 4

Mix together jam, sauce and oil and marinade chops in this mixture for at least 30 minutes (massaging the marinade into the chops). Shake off excess marinade and place on a hot barbecue or grill and cook for 5-6 minutes each side until cooked through. Use remaining marinade to baste the chops during cooking.