2 tablespoons Henshelwood’s Original Chilli Jam
125 ml light soy sauce
1 tablespoon ground nut or sunflower oil
4 thick pork chops
Mix together jam, sauce and oil and marinade chops in this mixture for at least 30 minutes (massaging the marinade into the chops). Shake off excess marinade and place on a hot barbecue or grill and cook for 5-6 minutes each side until cooked through. Use remaining marinade to baste the chops during cooking.