2 chunky slices of real bread
Thinly sliced mature cheddar (a good strong flavoured cheese such as Montgomery or Isle of Mull)
1 heaped teaspoon of Henshelwoods Original Chilli Jam
Serves 1 or 2 depending on how hungry you are feeling
Make your cheese on toast in the usual way, but before grilling the cheese side, smear the cheese with the chilli jam and then grill. The result will be a deeply savoury rarebit with a caramalised barbecued flavour.