Henshelwoods Fine Foods

Bloody Mary Salsa for Oysters

Bob — Tue, 20 Dec 2011 11:10:35 +0000

Serve straight from the jar onto fresh oysters and your oysters will be transformed into the best you have ever tasted!

Chutneys

hensh-admin — Mon, 28 Nov 2011 17:50:12 +0000

All Henshelwood’s Chutneys are Gold Great Taste Award winners! They contain no bulking agents or artificial flavourings. All are vegetarian and gluten free; they are full of flavour and each complement a range of foods.

2011 Great Taste Awards

hensh-admin — Mon, 28 Nov 2011 17:43:08 +0000

Once again we entered some products and we have won 5 Golds!

Hot Apricot Chutney – GOLD 2 Stars
Tomato and Onion Chutney – GOLD 2 Stars
Apple and Rosemary Jelly – Gold 2 Stars
Strawberry with Balsamic – GOLD 1 Star
Neep Chutney – GOLD 1 Star

We have entered seven years in a row and have won each year. (This now means that half of all the products we make are Gold Medal winners!). We are all thrilled with these results and it gives us confidence we are maintaining our philosophy of producing products full of flavour.

Thank you for all the emails we receive complementing us on our products and asking the location of your local stockist, please do not hesitate to contact us as we love to hear from you.

Best wishes

Bob and Lynn

Neep Chutney

hensh-admin — Mon, 28 Nov 2011 16:42:45 +0000

A versatile chutney but especially good with meat, cheese, pies or haggis dishes.

Pickles & Nibbles

hensh-admin — Sun, 27 Nov 2011 20:11:48 +0000

Henshelwood’s pickles will tickle your taste buds and bring a smile to your face!

Savoury Jellies

hensh-admin — Sun, 27 Nov 2011 20:11:10 +0000

Henshelwood’s savoury jellies are store cupboard staples. Sophisticated updates of traditional recipes.

Jams & Marmalades

hensh-admin — Sun, 27 Nov 2011 20:10:13 +0000

Henshelwood’s Jams are all made with Scottish strawberries and raspberries (the best in the world) and all sourced from Wester Essendy Farm in Perthshire. The flavour combinations are from Lynn’s imagination and are designed to complement the flavour of the berries.

Mustards & Sauces

hensh-admin — Sun, 27 Nov 2011 19:56:27 +0000

Henshelwood’s Mustard range is eclectic and our flavours a little unusual. Lynn has designed each recipe (mild, medium or hot) to ensure the ‘heat’ does nor overpower the flavour. Each mustard can be used both on the side and as a cooking ingredient.
We have responded to your requests for a range of sauces the first of which have already shot to the top of our best sellers

Cajun Mustard

hensh-admin — Sun, 27 Nov 2011 17:27:12 +0000

Complex and pungent. Use with strong flavoured meats and cheeses ( or stir through fried rice)

Cardomom Mustard

hensh-admin — Sun, 27 Nov 2011 17:23:40 +0000

An aromatic mustard. Use with rare beef and hot dogs, or add to cheese sauces.