Quick suggestions for Chilli Jam

  • Toss cooked and drained noodles in a spoonful of chilli jam for an instant savoury kick.
  • Spoon through fried rice – leftovers never tasted so good.
  • Smear on your homemade beefburgers and give the tomato ketchup a day off.
  • Add to any sandwich (hot or cold) for the gourmet touch.
  • Serve as an accompaniment to both white fish and hot meats (particularly beef and lamb). The red chilli jam smeared on a fillet of white fish enlivens the eye as well as the taste buds.